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Ferme d'ORée Farm

Sustainable agriculture


nous
Sarah, Gert, Rosalie & Camille


We realized early on that if we want to create value for our clients, we must transcend marketing stories, practice truly sustainable agriculture and provide our clients with exquisite, unique products.

Regenerative or sustainable farmers make the following claims:

Economic impact: we produce high quality, exquisite products for a niche market. Clients pay a fair price. The value proposition must be balanced. Clients do not pay for our inefficiencies. Money flows into our community.

Environmental impact: efficient production minimizes waste and we maximize recycled inputs. Local production and sales means les pollution. We detail a agro-environmental plan for manure management.

Animal welfare impact: animals can express their natural behaviors. They have lots of space and live in a fitting environment.

Impact on climate change: more carbon sequestration because of intensively rotated pastures.

Social impact: no hidden costs that have to be carried by society or future generations. Honest relationships with suppliers and employees. Family farm.

Impact on consumer health: more omega-3, more CLAs. No antibiotics. No hormones. No synthetic pesticides. (We use some organic bio-pesticides on our veggies.)




Products and prices





All our meat is processed, vacuum packed and then frozen by a certified abattoir/butcher. There are no hidden costs. Prices are per pound and include cutting, wrapping, freezing and delivery. However, prices for whole, half or quarter animals are based on hanging weight and all weights indicated here are approximative. Ordering in bulk is cheaper than ordering by-the-cut.
We are a small farm with speciality products. As such, we sometimes run out of certain items. We operate on a first come, first served basis.

Our specials and packages are at the bottom of this page!



Grass-fed beef (winter 2020: Angus)
                                               
PID Description Lbs/package Price/lbs
 
101 Whole beef Grass-Fed 750 6.62
 
102 Half beef Grass-fed 375 6.70
 
103 Quarter (split half) beef Grass-Fed 180 6.96
 
104 Beef shank (osso bucco) grass-fed 1.5 10.75
 
105 Flank steak (undercut) grass-fed 1.50 22.77
 
106 Brisket (beef) grass-fed 4.50 10.75
 
107 Tenderloin (beef) grass-fed 1 29.73
 
108 Brochette (kebab) grass-fed SPECIAL -20% .85 15.28
 
109 Stewing cubes grass-fed 1 10.75
 
110 Round steak grass-fed .85 14.55
 
111 T-bone steak (with filet) grass-fed 1.5 19.65
 
112 Beef Spare ribs (short rib) grass-fed 3 17.71
 
113 Sirloin steak grass-fed 0.80 18.98
 
114 Sirloin tip steak (Boston steak) grass-fed 0.90 18.34
 
115 Rib steak grass-fed 1.50 19.65
 
116 Tournedos steak grass-fed 0.60 17.08
 
117 Crossrib roast grass-fed 3.00 13.92
 
118 Rump roast grass-fed 3 13.92
 
120 Blade roast grass-fed 4 12.65
 
121 Ground beef grass-fed 1 8.86
 
122 Fondue beef grass-fed 1 17.53
 
123 Strip steak beef grass-fed 0.75 24.67
 
124 Beef cheeks grass-fed 1.80 22.77
 
125 Beef liver grass-fed 1 8.22
 
126 Beef tongue grass-fed 4.00 10.75
 
127 Beef heart grass-fed 5 6.01
 
128 Soup/marrow bones grass-fed 2 5.69
 
129 Oxtail grass-fed 1.30 9.49
 
130 Hanger steak grass-fed 0.80 20.24
 
131 Spider steak grass-fed (Sold out) 0.2 18.98
 
132 Pear steak grass-fed 0.4 20.24
 
133 Rib eye grass-fed 1 25.93
 
134 Beef kidney grass-fed 1.35 5.69
 
135 Sirloin tip roast grass-fed 3.25 17.08
 
136 Skirt steak grass-fed (Sold out) 1.5 16.45
 
137 Beef cutlet grass-fed .75 18.98
 
138 Tomahawk steak grass-fed 3.1 25.30
 
139 Picana (also called top sirloin cap or rump cap) grass-fed (Sold out) 1 15.18
 
140 Macreuse Steak grass-fed .75 15.81
 
141 Jumeau grass-fed 2 13.28
 
142 Denver steak grass-fed (Sold out) 1 14.55
 
143 Prime rib roast grass-fed 6 25.29
 
144 korean Beef ribs grass-fed 1 8.86
 
145 Ground beef fat grass-fed 2.5 3.38
 
146 Ground beef + 10% organs 1 7.59
 
147 Macreuse grass-fed 3 15.81
 
191 SPECIAL: GROUND BEEF 10x1 lbs 10 7.91
 
192 SUPER SPECIAL: GROUND BEEF 18x1 lbs 18 7.64
 
Economical Pastured Duroc cross pork

PID Description Lbs/package Price/lbs
 
1706 Tenderloin pastured Duroc 1 12.65
 
Pastured lamb
                         
PID Description Lbs/package Price/lbs
 
201 Whole pastured lamb SPECIAL -10% 55 10.96
 
202 Half pastured lamb 27 12.65
 
203 Leg of lamb 4 21.25
 
204 Lamb filet 0.5 52.24
 
205 Rack of lamb .75 30.99
 
206 Foreshank .85 24.04
 
207 Shoulder steak (Sold out) 0.75 17.71
 
208 Lamb chops 1 29.10
 
209 Lamb cubes 1 18.98
 
210 Ground lamb 1 13.60
 
211 Lamb liver 0.80 15.18
 
212 Lamb kidneys 0.2 7.97
 
213 Lamb testicles 0.75 12.65
 
214 Lamb bones 1.5 7.59
 
215 Sliced lamb neck 1 15.18
 
216 Mechoui 30-40 12.02
 
217 Lamb steak 0.5 30.36
 
218 Lamb tongue 0.2 8.22
 
219 Lamb heart 0.2 8.22
 
220 Rolled flank 1.5 18.98
 
221 Loin noisettes 0.4 28.46
 
222 Boneless leg of lamb 3-4 30.06
 
223 Boneless lamb shoulder 2.50 17.71
 
224 Lamb shoulder roast 3 17.08
 
225 Lamb ribs .9 18.98
 
227 Merguez Signature PLB gluten-free 1 18.98
 
Pastured Berkshire pork
                                                 
PID Description Lbs/package Price/lbs
 
301 Whole pastured Berkshire pig* 175-225 4.55
 
302 Half pastured Berkshire pig* 90-120 4.82
 
303 Shoulder roast (bone-in) SPECIAL -20% 3.5 5.80
 
304 Pork steak 1 7.59
 
305 Pork cubes 1 6.83
 
306 Ground pork 1 5.06
 
307 Pork shank 2 4.43
 
308 Pork filet (tenderloin) 1 20.24
 
309 Rack of pork 3 10.12
 
310 Whole country smoked ham (no nitrites) (Sold out) 10 10.12
 
311 Small country smoked ham of pork (no nitrites) 3 11.39
 
312 Country smoked bacon (no nitrites) 1.00 11.39
 
313 Pork cutlets 0.75 10.75
 
314 Pork Chops (with bone) (Sold out) 1 10.12
 
315 Butterfly pork chops 1 11.39
 
316 Spare ribs of pork 1 8.86
 
317 Pork liver 1 3.54
 
318 Pork feet 1.50 5.06
 
319 Pork tongue 1 3.16
 
320 Pork fat 2.75 1.27
 
321 Pork loin 2.50 10.75
 
322 Sliced pork ham (no nitrites) 1 12.65
 
323 Pork jowls 2.50 6.33
 
324 Brochette cubes (pork) 1 10.12
 
325 Pork belly 1 9.49
 
326 Whole pork belly 13 9.49
 
333 Whole boneless ham (no nitrites) (Sold out) 17.6 10.12
 
334 Pork heart 1.00 3.16
 
335 Pork kidneys 1.00 3.16
 
336 Pork tail 1.00 3.16
 
337 Pork ears 1.00 3.16
 
338 Pork shank (osso bucco) sliced 2 4.43
 
341 Dark Beer sausage signature PLB (gluten free) (Sold out) 1.00 15.18
 
342 Spicy Italian sausage signature PLB (gluten free) (Sold out) 1.00 15.18
 
343 Belgian sausage (milk and nutmeg) sign PLB (gluten free) 1.00 15.18
 
345 NEW! Maple syrup and mustard sausage (gluten free) 1.00 16.45
 
346 Risotto and cheddar sausage signature PLB (gluten free) 1.00 15.18
 
348 NEW! Salt and pepper sausage (gluten free) 1.00 15.18
 
349 Kale pesto sausage signature PLB (gluten free) (Sold out) 1.00 15.18
 
351 NEW! Chorizo sausage (gluten free) 1.00 15.18
 
352 NEW! Herbs sausage (gluten free) 1.00 15.18
 
353 NEW! Toulouse sausage (gluten free) 1.00 15.18
 
354 NEW! Mild Italian sausage (gluten free) 1.00 15.18
 
356 Chou-fleur Cheddar sausage signature PLB (gluten free) 1.00 16.45
 
357 Jimmy's Asian Style sausage sign. PLB (gluten free) SESAME 1.00 15.18
 
358 Poutine sausage NEW !!!! 1.00 16.45
 
359 NEW! Whitebeer sausage (11 comtés, Pays de Collines ) 1.00 13.92
 
360 NEW! Oreilles de crisse (Sold out) .5 18.98
 
361 GROUND PORC SPECIAL 10x1 lbs 10 4.43
 
362 Green bacon 1 9.49
 
Unpasteurised honey
           
PID Description Price
 
401 Liquid spring honey (1kg) 1 kg 13.92
 
402 Liquid wildflower honey (1kg) 1 kg 13.92
 
403 Creamed honey (1kg) 1 kg 13.92
 
404 Raw honey (1kg) 1 kg 13.92
 
406 Liquid spring honey 500 g 7.59
 
407 Liquid linden (basswood) honey (Sold out) 500g 7.59
 
408 Liquid wildflower honey 500g 7.59
 
409 Creamed honey 500g 7.59
 
410 Raw honey 500g 7.59
 
412 Liquid linden honey (1kg) (Sold out) 1kg 13.92
 
413 Creamed linden honey (1kg) (Sold out) 1kg 13.92
 
414 Creamed linden honey (500g) (Sold out) 500g 7.59
 
Small stock
            
PID Description Lbs/package Price/lbs
 
601 Whole chicken Big 6.00 4.81
 
602 Chicken wings 1 4.32
 
603 Whole chicken Small 3.50 4.81
 
604 Boneless chicken thighs (Sold out) 0.65 9.02
 
605 Boneless & skinless chicken breast 0.50 15.03
 
608 Ground chicken 1 8.86
 
611 Chicken liver 1 6.01
 
612 Chicken carcasses 1.65 2.40
 
613 Chicken necks 1 3.01
 
614 Spring chicken 1.2 8.42
 
618 Chicken pie Rose des Vents (1.875 lbs) (Sold out) 15.18
 
619 Chicken Tourtiere (1.875 lbs) 17.08
 
650 Whole chicken Gaulois de Bresse 5.00 17.71
 
Other products

PID Description Price
 
701 EGGS! (a dozen) 6.03
 
Gift certificate and gift basket
 
PID Description Choose an amount
 
801 Gift certificate Choose an amount
 
802 Gift basket Choose an amount
 
Pastured Mangalitsa pork
                     
PID Description Lbs/package Price/lbs
 
1301 Whole pastured Mangalitsa pig* 250-300 9.28
 
1302 Half pastured Mangalitsa* 100-150 9.64
 
1303 Shoulder roast (bone-in) M 2.00 13.92
 
1304 Pork steak M 1 15.18
 
1305 Pork cubes M 1 13.92
 
1306 Ground pork M 1 7.59
 
1307 Pork shank M 2 8.86
 
1308 Pork filet M (Sold out) 1 50.60
 
1309 Rack of pork M 3 25.30
 
1313 Pork cutlets M 0.75 21.51
 
1314 Pork Chops (with bone) M 1 21.51
 
1315 Butterfly pork chops M 1 24.04
 
1316 Spare ribs of pork M 1 17.71
 
1318 Pork feet M 1.50 10.12
 
1320 Mangalitsa Pork fat 6 1.27
 
1321 Pork loin M 3 22.77
 
1323 Pork jowls M 8 6.33
 
1324 Brochette cubes (pork) M 1 20.24
 
1325 Pork belly M 1 18.98
 
1326 Whole pork belly M 16 18.98
 
1327 Green bacon M 1 18.98
 
1338 Pork shank (osso bucco) sliced M 2 7.59
 
Specials and packages
    
PID Description Price
 
1401 Beef and pork box 180.69
 
1402 Beef box 240.94
 
1403 Pork box 361.41
 
1404 SPECIAL: GROUND BEEF 10x1 lbs 10 7.91
 
1405 SUPER SPECIAL: GROUND BEEF 18x1 lbs 18 7.64
 
Economical Pastured Duroc cross pork

PID Description Lbs/package Price/lbs
 
1705 Pork chops pastured Duroc 1 6.07
 
Specials and packages
    
PID Description Lbs/package Price/lbs
 
1408 GROUND PORC SPECIAL 10x1 lbs 10 5.06
 
1410 PANIER BESTSELLERS 101.20
 
1411 Brochette (kebab) grass-fed SPECIAL -20% .85 15.28
 
1412 Whole pastured lamb SPECIAL -10% 30-60 10.96
 
1413 Shoulder roast (bone-in) SPECIAL -20% 3.5 5.80
 
Reservations for fall orders
   
PID Description Lbs/package Price/lbs
 
1501 Reservation pastured Berkshire september 2020* (Sold out) 200 4.60
 
1502 Reservation pastured Berkshire october 2020* (Sold out) 200 4.60
 
1503 Reservation economic pastured pork september 2020* (Sold out) 200 3.16
 
1504 Reservation economic pastured pork october 2020* (Sold out) 200 3.16
 
Beef without hormones or antibiotiques

PID Description Lbs/package Price/lbs
 
1601 Quarter (split half) beef econ, no hormones, no antibiotics 200 5.76
 
Economical Pastured Duroc cross pork
   
PID Description Lbs/package Price/lbs
 
1701 Whole pastured Duroc cross pork 220 3.44
 
1702 Half pastured Duroc cross pork 110 3.80
 
1703 Half Duroc cross, half Berkshire pork 220 4.31
 
1704 Piglet 65 lbs 229.99
 
Meals
    
PID Description Price
 
2101 Spaghetti sauce 900g 18.98
 
2102 Spaghetti sauce 450g 10.12
 
2103 Mild Mexican Pie 20.11
 
2104 Hot mexican Pie 20.11
 
2105 Chicken Pie 20.11
 
Surplus organic vegetables
  
PID Description Price
 
3111 Small surplus organic végetable basket (surprise) 28.74
 
3112 Large surplus organic végetable basket (surprise) 40.24
 
3113 5 lbs organic green beans 17.25
 
Organic vegetables subscription
     
PID Description Price
 
4001 Subscription Small Basket Sherbrooke home delivery $30/week 690.00
 
4002 Subscription Large Basket Sherbrooke home delivery. $40/week 920.00
 
4003 Subscription Small Basket Mange-ta-main (Lac-Mégantic) $25/w 574.99
 
4004 Subscription Large Basket Mange-ta-main (Lac-Mégantic) $35/w 805.00
 
4005 Subscription Small Basket Sherbrooke Pro-Jardin $25/w 574.99
 
4006 Subscription Large Basket Sherbrooke Pro-Jardin $35/w 805.00
 
Surplus organic vegetables
PID Description Price
 
3114 organic winter squash box 34.50
 
* These prices now include country-smoked bacon and country-smoked ham.

All products come from our farm except
Exceptionnal air-chilled small stock (chicken, turkey, duck, guinea fowl) is produced on the Ferme Rose des Vents.
Some sausages are made by charcuterie de Scotstown from our meats.
Rabbit, wild turkey and wild boar from the Ferme Renaissance.


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